The Flavours
Your cake should taste as good as it looks
Our aim is for your cake to leave a lasting impression, not just for its breathtaking appearance but also for its delectable taste.
Each tier of our cakes stand at approximately 6.5 inches tall with four even layers of sponge in each tier, generously filled with smooth buttercream and complementary preserve.
While the following flavours are our most sought-after, we are always open to accommodating special requests.
Vanilla
Soft vanilla sponge layered with Madagascan vanilla buttercream and smooth strawberry preserve.
Lemon
Zesty lemon sponge, filled with lemon buttercream and sicilian lemon curd.
Prosecco & Passionfruit
Real prosecco infused sponge cake layered with vanilla buttercream and home made passionfruit curd
Blueberry & Lemon
Tangy lemon sponge dotted with blueberries, filled with lemon buttercream and lemon & bluberry curds.
White chocolate, coconut & lime
White chocolate and coconut cake, triple layered with white chocolate buttercream and homemade tangy lime curd.
Cherry & Almond
Almond infused sponge layered with a vanilla buttercream and a Morello cherry preserve
Raspberry & White Chocolate
White chocolate sponge baked with crushed raspberries, filled with a white chocolate buttercream and raspberry preserve.
Chocolate Fudge
Signature Rich chocolate mud cake triple layered with decadent chocolate fudge sauce.
Chocolate & Salted Caramel
Signature rich chocolate mud cake, layered with salted caramel buttercream and salted caramel sauce.
Allergies
Allergies should be disclosed on enquiry so I can advise if I am able to accommodate.
Nuts: I am not a nut free kitchen, although I do not handle physical nuts in my kitchen I do have almond oil on the premises. I cannot therefore guarantee no nut traces in the ingredients I use.
Gluten: Most flavours adapt well to being gluten free, but I do handle gluten in my kitchen. All precautions will be taken when creating gluten free / gluten reduced cakes.
"Four tiers of cake paradise ! Everybody commented on how beautiful it was to look and eat!"
